Saturday, August 23, 2008

My Super Easy Tomato Soup

This is SO easy!

My Super Easy Tomato Soup
1 can condensed Tomato Soup (low sodium if you can find it)
1 can Diced Tomatoes with juice (do not drain)

Mix together in a microwave safe bowl or saucepan. Add dried onion and/or garlic powder to taste. Add a tiny bit of water if it's too thick for your taste.

Nuke until bubbling, or bring to a boil on the stove top, simmer gently for 5 minutes.

Stir, serve, eat. Great with crackers or a small sandwich or salad.

You can keep the ingredients on the shelf at work. Easy to store, easy to fix for a hearty lunch at work.

Assuming you eat the whole thing, less than 300 calories for about 2 1/2 to 3 cups of soup.

NOTE: Using Mexican style tomatoes is a yummy variation for those who are craving Mexican food but don't dare brave the fat and calories at the local Mexican restaurant!

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